The Kitchen Print

Our favorite room in the house is also the one that requires extensive instructions to operate. A big pet peeve in the age of technology is using food-covered fingers to search for really specific information about the kitchen. 

Archie developed this chart with famous food writer Jamie Feldmar, using broad strokes to answer some of the most referential questions you might have in the kitchen. Included is:

Conversions
Substitutions
Hard/Soft boiled egg timing
Shelf life
Meat cooking temperatures
Oil smoke points

11"x17" Letterpress printed, fits on most refrigerators and inside your cabinet.